ANCHO/CHIPOTLE WHITE CHEDDAR:
a slightly spicy and smoky bread with Aged White Cheddar, ancho and chipotle chilies

BAGUETTE:
a sourdough baguette with a requisite crusty and chewy crust. Great for sandwiches or with dinner

CINNAMON RAISIN:
our favorite for French toast

CRANBERRY PECAN:
dense and flavorful bread is great with butter. Made with dried cranberries and toasted pecans.

FETA, SPINACH, ONION:
a rich Mediterranean inspired favorite. Made with feta cheese, spinach, roasted sweet onions

GREEN CHILE & PROVOLONE:
a local favorite. Made with Cochise County green chilies and provolone cheese.

JALAPENO & CHEDDAR:
a flavorful and spicy southwestern style bread. With jalapenos and Wisconsin sharp cheddar cheese.

KALAMATA OLIVE:
provenčal inspired with kalamata olives

MULTIGRAIN:
a healthful favorite made with six whole grains and honey

PARMESAN HERB:
made with imported parmesan cheese, thyme, oregano. An Italian variation.

PARSLEY & SWISS:
a rich best seller made with fresh parsley and imported Swiss cheese

ROSEMARY:
another provenčal classic : with fresh rosemary leaves

RUSTIC:
our house favorite made with wheat flour, semolina, whole wheat and toasted black & white sesame seeds. Great for sandwiches.

RYE:
our version of the traditional rye with caraway seeds.

SUN DRIED TOMATO & BASIL:
made with imported sun dried tomatoes and basil

SESAME SEMOLINA:
great served with pasta dishes. Coated with sesame seeds.

WHITE: OUR HOUSE SOURDOUGH BREAD.
Used on the Curt’s Club.

WHEAT:
made with stone ground whole wheat, coarse fine and crushed wheats.

CIABATTA:
our free formed version of countryside Italian bread. Best for dipping in your favorite olive oil.

GARLIC ITALIAN:
the best ingredient for homemade garlic bread.